Pick your dim sum adventure

Every package is hands-on, bilingual, and endlessly adaptable for vegetarians. Prices are per person and include all ingredients, a full tasting, recipe cards and a certificate.

Dim Sum Essentials

点心入门体验

¥388 / person

2.5 hours · 3 classic dim sum

Fold your own har gow & siu mai
Steam a batch of char siu bao
Sit-down tasting with Cantonese tea
Recipe cards & certificate

Book Essentials

Most loved

Market to Table

逛市场 · 下厨房

¥588 / person

3.5 hours · market tour + 4 dishes

Guided local wet-market tour
Hand-pick the day's ingredients
Make 4 dim sum incl. cheung fun
Full feast, tea, recipes & certificate

Book Market to Table

Private & Groups

私享 · 团体定制

¥688 / person

Flexible · your menu, your pace

Private session for couples, families or teams
Choose your dishes & dietary needs
Kid-friendly & celebration options
Group discounts from 6 guests

Enquire for Private

Prices shown are sample rates for this preview. Vegetarian and allergy-friendly menus available on every package — just ask.

How a class runs

From market to mouthful

Gather

Meet your bilingual teacher and, on market packages, shop for the freshest local ingredients together.

Learn

Master the techniques behind each dish — the pleats, the folds, the fillings — at your own pace.

Cook

Steam, roll and plate everything with your own hands. Ugly dumplings strongly encouraged.

Feast

Sit down and enjoy the full spread, Cantonese-family style, then take home recipes and a certificate.

Book your class